Breakfast Served
Monday to Friday: 8am to 11am
Saturday: 8am to 4pm
Sunday: 9am to 2pm
Fresh strawberries and banana blended with milk and yogurt. Served with whipped cream.
Fresh mango and pineapple blended with milk and yogurt. Served with whipped cream.
Seasonal fresh fruit and served with vanilla or strawberry yogurt & granola.
Cut fresh seasonal fruit served in a cup.
Whole-grain oats in a cup and served with a side of fresh bananas, raisins, berries and brown sugar.
Sourdough toast, topped with fresh mashed avocado, cherry tomatoes, feta cheese, and egg, any style, served with seasonal fresh fruit and berries.
Crispy tortillas tossed in poblano cream sauce, served with two eggs & refried beans.
Two scrambled eggs with your choice of chorizo, machacado, ham, migas, plain or a la Mexicana, served with breakfast potatoes and refried beans. Choice of corn or flour tortillas.
Two eggs of any style, your choice of bacon, ham or sausage, served with breakfast potatoes and toast.
Two buttermilk biscuits served with homemade sausage gravy.
Served with breakfast potatoes & toast.
Sauteed shrimp, mushrooms, and spinach, topped with mozzarella cheese.
Portobello mushroom, onion, cherry tomatoes, zucchini, and spinach topped with feta cheese.
Chorizo, jalepenos, beans, Monterry Jack cheese, served with sliced avocado.
Sauteed bell pepper, onions, and mushrooms topped with shredded cheddar cheese.
Machacado, onion, tomato, and jalapeños, topped with shredded Monterey jack cheese, avocado, and sour cream.
Bell peppers, onions, zucchini, cherry tomatoes, spinach, olives, and feta cheese.
Grilled chicken fajita, sautéed onions and bell peppers, topped with Monterey Jack cheese, sour cream, and green onions.
Portobello mushroom, onion, cherry tomatoes, zucchini, and spinach topped with feta cheese.
Cover all your bases. Choose up to one meat and three additional veggies.
Meat: bacon, ham, sausage, chorizo, or machacado.
Veggies: tomato, onion, mushrooms, basil, spinach, bell pepper.
Additional Meats $+0.75 each. Additional Veggies $+0.50 each
6 oz. Ribeye steak, served with two eggs and breakfast potatoes.
Pan seared pork chop topped with grilled onions, served with two eggs, breakfast potatoes and toast.
Beef steak lightly breaded, served with gravy, two eggs and breakfast potatoes.
Whole wheat crispy waffle with three chicken strips, garnished with fresh seasonal berries, pecans & powder sugar.
Two poached eggs over honey ham on a toasted English muffin topped with a delicious hollandaise sauce, served with breakfast potatoes.
Two poached eggs over spicy roasted poblano peppers, onions, and bacon, on toasted English muffin topped with hollandaise sauce served with breakfast potatoes.
Two eggs sunny side up served in two different salsas, tomatillo and roasted red sauce, served with refried beans and breakfast potatoes.
Two fried eggs served on tortillas with a roasted Ranchero sauce, served with refried beans and breakfast potatoes.
Crispy tortilla chips tossed in a green or red sauce topped with queso fresco, cream and fresh avocado slices, served with two eggs, any style, served with refried beans and breakfast potatoes. Add chicken +$1.50
Four light & fluffy pancakes garnished with powdered sugar & berries.
Four whole grain pancakes topped with sliced bananas and Texas pecans.
Four blueberry buttermilk pancakes with fresh blueberries served with warm syrup.
Choice of buttermilk or whole wheat crispy waffle garnished served with fresh seasonal berries, pecans & powder sugar.
Three slices of traditional Texas-sized French toast topped with powdered sugar & seasonal berries.
All orders are served with two tacos. Choice of flour or corn tortillas, served with salsa and charro beans.
Two tacos, choice of flour or corn tortilla served with salsa and charro beans. Choose two ingredients. Extra items add +$.50
Egg * Chorizo *Ham * Bacon * Sausage * Machacado * Potato * Bean * Cheese
Add Avocado for +$1
Two crispy pork belly carnitas tacos topped with guacamole and served with salsa verde and charro beans. Choice of flour or corn tortilla.
For children 12 & under, includes glass of milk or fruit juice
Two buttermilk pancakes garnished with berries.
Two French toast garnished with berries.
Waffle garnished with pecans, powdered sugar, with side of berries.
Two eggs, choice of ham, bacon, or sausage & fresh fruit.
*Includes free refills
Topo Chico – $4
Fiji Water – $5
San Pellegrino – $5
Orange, apple, cranberry or grapefruit
Cabernet, Pinot Noir, Merlot, Malbee, Syrah, Sweet Red
Chardonnay, Pinot Grigio, Riesling, Moscato, Prosecco, White Zinfandel
Strawberry, Grapefruit, Peach, Orange
Strawberry, Grapefruit, Peach, Orange
Red or White
Lightly breaded and crisp fried baby squid, served with honey buffalo and tomatillo sauces.
Combination of fresh fish and shrimp cooked in lime juice, garnished with fresh avocado and pico de gallo.
Chilled shrimp served with house cocktail sauce; garnished with fresh avocado.
Crispy corn tortilla chips with four cheese sauce, ground beef, and pico de gallo, sour cream and avocado. Sub fajita beef +$4
Four grilled beef fajita, onions, bell peppers, and cheese, in corn tortillas, served with sour cream, pico de gallo and guacamole.
Six wings with choice of buffalo, B.B.Q, chipotle and teriyaki sauces, served with carrots, celery & ranch dressing.
Battered deep fried mushrooms made in-house & served with ranch dressing and grated parmesan.
Made to order fresh avocado blended with pico de gallo, lime, served with tortilla chips.
Five butterflied breaded jumbo shrimp, tossed in buffalo sauce, celery, and carrot sticks.
Diced ahi tuna, jicama, cucumbers and avocado tossed in lime juice.
Five Italian-style mozzarella sticks, bread, and deep-fried, served with marinara sauce.
Entrees are served with your choice of soup or house salad.
Upgrade your steak with a baked potato +$1.50.
Grilled 10oz. rib-eye cooked to your specification & served with vegetables, choice of baked or mashed potato.
Grilled 10oz top sirloin served with vegetables & choice of baked or mashed potato.
Grilled 8oz. flank steak topped with chimichurri sauce, served with mashed potatoes & vegetables.
Grilled 12oz. New York strip steak served with grilled vegetables and mashed potatoes.
Grilled 10oz. pork chop in a creamy peppercorn sauce served with mashed potatoes & vegetable medley.
Cubed beef steak lightly breaded and topped with gravy, served with mashed potatoes and golden corn.
All pasta selections are served with your choice of soup or house salad.
Large sauteed shrimp in garlic, white wine sauce, mushrooms, bell peppers, and onions, served over angel hair pasta.
Penne pasta tossed in a creamy pesto, served with seasonal vegetables, topped with grilled shrimp, garnished with grated parmesan cheese.
Fettuccini pasta tossed in a spicy cream chipotle sauce & topped with sautéed bell peppers, onions, and blackened chicken.
Spaghetti pasta tossed in a home-made meat sauce, & topped with grated parmesan cheese.
Fettuccine pasta tossed in homemade alfredo sauce garnished with parmesan cheese.
Add Salmon +$8 – Add Shrimp +$6 – Add Chicken +$3
Entrees are served with your choice of soup or house salad.
Jumbo shrimp in spicy garlic sauce, onions, peppers, served with rice & grilled vegetables.
Butterflied shrimp hand-breaded in shredded sweet coconut. Served with rice and vegetables.
Six butterflied shrimp breaded; deep fried, served with rice & grilled vegetables.
Five Jumbo Shrimp wrapped in smoked bacon and tossed in a honey chipotle served with garlic mashed potatoes & grilled vegetables.
Six grilled jumbo shrimp in a garlic sauce over pasta alfredo and a side of grilled vegetables.
All Panini are served with natural cut fries made in-house.
Chopped fajita steak with sautéed onions, and bell peppers, in a melted mozzarella cheese sandwich.
Grilled panini bread with chicken, crispy bacon, avocado, and mozzarella cheese.
Grilled panini bread with bacon, ham, turkey and cheddar cheese.
Grilled panini bread with corned beef topped with sauerkraut, swiss cheese and thousand island dressing on toasted marbled rye.
Grilled panini bread with fresh mozzarella cheese, sliced tomatoes topped with pesto basil sauce.
Crispy bacon, ham, turkey, American cheese tripled layered onto toasted bread, lettuce & tomato. Served with natural cut fries.
Grilled chicken salad tossed with mayo, pecans, avocado in sliced toast, served with homemade pasta salad.
Traditional ham and cheese sandwich dipped in egg batter, custard, and pan-fried until golden and served with seasonal fruit cocktail.
Whole wheat bread with crispy bacon, lettuce, tomato and chipotle mayo served with natural cut fries.
Add avocado +$1.50
French baguette with breaded chicken, melted mozzarella cheese topped with lettuce, and tomatoes served with natural cut fries.
Fresh romaine lettuce, kalamanta olives, cucumbers, tomatoes, peppers and red onions tossed in a light Greek dressing topped with grilled shrimp & garnished feta cheese.
Mixed greens with mandarin oranges & red cabbage with celery, carrots, red onion & sliced almonds, won ton crunches with sesame ginger dressing atop a grilled chicken breast. Substitute grilled salmon: $4. Substitute shrimp: $3.
Fresh romaine lettuce, grapefruit, mandarin oranges and berries tossed in a grapefruit vinaigrette dressing, topped with crispy shrimp and garnished with feta cheese and sunflower seeds.
Traditional chef salad, turkey, ham, bacon, hardboiled egg and cheese over fresh, crispy lettuce your choice of dressing.
Fresh and crispy romaine lettuce tossed in Caesar dressing topped with parmesan cheese. Substitute grilled salmon add $4 or shrimp add $3
Fresh and crispy spring mix, mandarins, berries, feta cheese, and sunflower seeds tossed and raspberry vinaigrette.
Fresh avocado halves stuffed with homemade chicken chipotle salad served with a side of cold rotini pasta.
Entrees are served with your choice of a soup or house salad.
Grilled 8oz. Atlantic salmon topped with lemon butter sauce garnished with pico de gallo accompanied by rice & grilled vegetables.
Pan-seared Mahi fillet topped with fresh dill cream sauce served with rice and vegetable medley.
Pan-seared fish fillet in jalapeño cream sauce served with rice and vegetable medley.
Pan-seared fillet with a cream chipotle sauce served with rice & grilled vegetables.
Pan-seared sea bass fillet in a garlic wine sauce served with rice & grilled vegetables.
Pan-seared Ahi tuna topped with tropical fruit relish served with rice and grilled vegetables.
Entrees are served with your choice of soup or house salad.
Grilled chicken breast topped with creamy sauce, garnished with pico de gallo and fresh avocado slices, served with rice & grilled vegetables.
Italian-style chicken breast lightly breaded, melted mozzarella cheese with marinara over pasta & grilled vegetables.
Roasted chicken in rosemary and adobo sauce, served with mashed potatoes & grilled vegetables.
Chicken breast breaded and topped with home-made country-style gravy, served with mashed potatoes and steamed corn.
All burgers are made fresh daily and served with natural cut fries made in-house.
Beef patty with cheddar cheese and bacon, served with lettuce, onion, tomato and pickle on a brioche bun.
Sautéed bell peppers, onions, melted Monterrey Jack cheese & topped with chipotle mayo on a brioche bun.
Mexican-style burger, topped with ham, fried egg, melted Monterrey Jack cheese, and jalapeno relish.
Black bean & vegetable patty made in-house patty topped with sliced avocado and pesto sauce.
Beef patty, Monterrey Jack cheese, sliced ham, grilled pineapple, topped with honey chipotle.
Choice of grilled or breaded chicken breast served with cheese, and bacon.
Substitute the fries for onion rings +$1.50.
Three chicken and cheese enchiladas topped with our special cream tomatillo sauce, served with rice and beans.
Roasted sweet poblano pepper filled with ground beef topped with cheese and ranchero sauce, served with rice and beans. Corn or flour tortillas.
A thinly sliced chicken breast, lightly breaded and served with salad and rice.
Five Mexican-style fajita taquitos topped with cilantro, onions, avocado, and cheese served with charro beans and salsa.
Five Cabo-style fish taquitos top with pico de gallo, red cabbage, avocado, and chipotle mayo.
Five shrimp taquitos with melted cheese topped with pico de gallo, red cabbage, avocado, and chipotle mayo.
Mexican-style beef steak, pan-seared and cooked to perfection with chiles, onions and tomatoes, served with refried beans, rice, and tortilla soup.
Choice of soup and house salad is served with a choice of dressing.
Pulled chicken in tomato broth, garnished with guacamole, sour cream, and topped with tortilla strips. Cup: $5
Check with your server to see what the Chef has made for today. Cup: $5
Includes choice of beverage. Must be 12 yrs or younger.
Grilled all beef pally, American cheese served with natural cut fries.
Three chicken tenders breaded in-house, served with natural cut fries.
Texas toast melted cheese served with natural cut fries.
Fettuccine pasta tossed in creamy homemade Alfredo sauce.
Spaghetti pasta in tomato sauce.
Four breaded cheese sticks served with marinara sauce
*Includes free refills
Topo Chico – $4
Fiji Water – $5
San Pellegrino – $5
Orange, apple, cranberry or grapefruit
Cabernet, Pinot Noir, Merlot, Malbee, Syrah, Sweet Red
Chardonnay, Pinot Grigio, Riesling, Moscato, Prosecco, White Zinfandel
Strawberry, Grapefruit, Peach, Orange
Strawberry, Grapefruit, Peach, Orange
Red or White
From 4:00PM to 9:00PM
All entrees served with choice of soup or house salad
Lightly breaded and crispy fried baby squid, served with honey buffalo and tomatillo sauce.
Combination of fish and shrimp cooked on lime juice, pico de gallo and avocado.
Crispy corn tortilla chips with four cheese sauce, ground beef, and pico de gallo, sour cream and avocado. Sub fajita beef for $3.00
Portobello mushrooms grilled in a garlic, pesto sauce topped with feta cheese and herb crostini.
Five jumbo shrimp breaded and butterflied. Served with buffalo sauce.
Made to order fresh avocado blended with pico de gallo, lime, served with tortilla chips.
14 oz Ribeye cooked to your specification, served with asparagus. Choice of baked or mashed potatoes.
Trio of lamb chops topped with a rosemary and red wine demi-glaze. Served with grilled veggies & mashed potatoes.
Grilled 10oz. chop in peppercorn cream sauce. Served with mashed potatoes and vegetable medley.
10 oz strip steak with three large honey chipotle shrimp. Served with mashed potatoes and veggies.
NY Strip Steak (10oz) grilled to order. Served with veggie medley, choice of mashed or baked potato.
Center cut 8 oz tenderloin grilled to order, topped with crabmeat & bearnaise sauce. Served with asparagus and mashed potatoes.
Served with your choice of in-house made soup or mixed salad greens.
Seared 8oz Ahi tuna steak, sliced and topped with tropical fruit relish, over baby spinach, served with wild rice.
Pan-seared Mahi filet topped with fresh dill cream sauce. Served with rice & vegetable medley.
Fish filet cooked in a white wine & jalapeno cream sauce. Served with rice & vegetable medley.
8oz grilled salmon in a lemon butter sauce topped with pico de gallo and served with grilled vegetables and wild rice.
Five Jumbo Shrimp wrapped in smoked bacon and tossed in a honey chipotle served with garlic mashed potatoes & grilled vegetables.
Butterflied shrimp hand-breaded in shredded sweet coconut. Served with rice and vegetables.
Six butterflied shrimp breaded; deep fried, served with rice & grilled vegetables.
Jumbo shrimp in spicy garlic sauce, onions, peppers, served with rice & grilled vegetables.
Pan seared sea bass fillet in a garlic wine sauce served with rice & grilled vegetables.
Served with your choice of soup or house salad.
Pan sautéed chicken breast in marsala wine sauce, bacon, and mushrooms served over pasta and vegetables.
Grilled chicken, topped with cream avocado sauce garnish with pico de gallo and fresh avocado slices, served with rice and vegetables.
Roasted chicken in rosemary and adobo sauce, served with mashed potatoes & grilled vegetables.
Chicken breast breaded and topped with home-made country-style gravy, served with mashed potatoes and steamed corn. Chicken fried steak also available: $14
Served with natural cut fries.
Grilled panini bread with chopped sirloin steak, sautéed onions, bell peppers, & Monterrey Jack cheese.
Grilled panini bread with corned beef topped with sauerkraut, swiss cheese and thousand island dressing on toasted marbled rye.
In-house made beef patty, cheddar cheese, bacon, served with lettuce, onion, tomato and pickle on a hamburger bun. Additional items; $1 each: mushrooms, avocado, fried egg
The Chef’s favorite made with sautéed bell peppers, onions, melted Monterrey Jack cheese & topped with chipotle mayo on a brioche bun.
Large sauteed shrimp in garlic, white wine sauce, mushrooms, bell peppers, and onions, served over angel hair pasta.
Angel hair pasta tossed in a garlic olive sauce, fresh basil and pine nuts, diced Roma tomatoes and feta cheese.
Penne pasta tossed in a cream pesto, served with seasonal vegetables, topped with grilled shrimp and chicken, garnished with parmesan cheese.
Spaghetti pasta tossed in a home-made meat sauce, & topped with grated parmesan cheese.
Fresh romaine lettuce, kalamanta olives, cucumbers, tomatoes, peppers and red onions tossed in a light Greek dressing topped with feta cheese.
Mixed greens with mandarin oranges & red cabbage with celery, carrots, red onion & sliced almonds, won ton crunches with sesame ginger dressing atop a grilled chicken breast. Substitute grilled salmon: $4. Substitute shrimp: $3.
Fresh romaine lettuce, grapefruit, mandarin oranges and berries tossed in a grapefruit vinaigrette dressing, topped with crispy shrimp and garnished with feta cheese and sunflower seeds.
Includes choice of beverage. Must be 12 yrs or younger.
Grilled all beef pally, American cheese served with natural cut fries.
Three chicken tenders breaded in-house, served with natural cut fries.
Texas toast melted cheese served with natural cut fries.
Fettuccine pasta tossed in creamy homemade Alfredo sauce.
Spaghetti pasta in tomato sauce.
Four breaded cheese sticks served with marinara sauce
*Includes free refills
Topo Chico – $4
Fiji Water – $5
San Pellegrino – $5
Orange, apple, cranberry or grapefruit
Cabernet, Pinot Noir, Merlot, Malbee, Syrah, Sweet Red
Chardonnay, Pinot Grigio, Riesling, Moscato, Prosecco, White Zinfandel
Strawberry, Grapefruit, Peach, Orange
Strawberry, Grapefruit, Peach, Orange
Red or White